Ping Pang Pong Menu
Welcome to Ping Pang Pong, a delightful Chinese restaurant located in the heart of Las Vegas at 4000 W Flamingo Rd. Whether you're a local or a tourist, this culinary gem offers a vibrant menu that will tantalize your taste buds.
- Ma Po Tofu – A spicy and fragrant dish featuring ground beef, a true crowd-pleaser at $17.95.
- Clay Pot Rice – Indulge in the aromatic Ginger Mushroom Chicken Rice or the savory Sausage Duck Confit Rice, both priced at $38.95.
- Dim Sum – Perfect for sharing, it showcases an array of flavors and textures, impressing diners with its quality.
Patrons rave about the vibrant atmosphere and generous family-style portions, making each visit memorable. Whether you’re enjoying the vibrant flavors of Sautéed Farm Fresh Greens or diving into a comforting bowl of Fish Porridge, every dish exudes care and craftsmanship. In short, Ping Pang Pong captures the essence of Chinese dining and elevates it to new heights.
Soups
-
Soup of the Day
US$17.95
-
Hot and Sour Soup
US$14.95
-
Wor WonTon Soup
US$16.95
-
West Lake Beef Soup
US$16.95
-
Seafood Tofu Soup
US$18.95
-
Seafood Fish Maw Soup
US$20.95
Starters
-
Pot-Stickers
Pork Fillings
-
Vegetable Spring Rolls
-
Chicken Lettuce Cups
Savory minced Chicken and pork Sausage
-
Deep Fried Handmade Shrimp Balls
-
Soft-Shell Crab Rice Paper Wrap
-
Grilled Lamb Chop
-
Sesame Shrimp Roll
-
Salt & Pepper Chicken Wings
US$18.95
Cantonese BBQ
-
Roast Duck
-
Rose Soy Chicken
-
Honey Glazed BBQ Pork
US$18.95
-
BBQ Spare-Rib (Bone-In)
US$18.95
-
Crispy Pork Belly
US$19.95
-
Cold Cut Herb Braised Beef Shank
US$19.95
-
Cold Cut Pig Ear
US$16.95
-
Cold Cut Herb Braised Beef Tripes
US$22.95
-
Jelly Fish Salad
US$18.95
-
2 Combination Platter
US$22.95
-
3 Combination Platter
US$29.95
Meat
-
Gobo Beef
Sirloin cubes wok-tossed with gobo julienne and Asian basil
US$22.95
-
Mandarin Beef Fillet
US$22.95
-
Orange Beef / Chicken
US$17.95
-
Black Pepper Beef Medallions
US$22.95
-
Mongolian Beef
US$18.95
-
Classic Cantonese Beef Tendon Brisket Stew
US$22.95
-
Sweet & Sour Pork / Chicken
US$17.95
-
King du Pork Chops
Smothered in a sweet and tangy citrus red sauce
US$18.95
-
Salt and Pepper Pork Chops
US$18.95
-
Julienne Pork Tenderloin with Spicy Bean Curd
US$18.95
-
House Style Braised Pork Belly
US$18.95
-
Stir Fry Black Hog Belly & Mushrooms with Black Pepper
US$18.95
-
Lamb Tenderloin
Wok-tossed with ginger and scallion sauce
US$19.95
-
Lamb Stew Hotpot
US$29.95
Poultry
-
Kung Pao Chicken
US$17.95
-
Chicken with Black Bean Sauce
US$17.95
-
Taiwanese StyleThree Cup Chicken
US$19.95
-
Stir Fried Jelly Fish and Sliced Roast Duck with XO Sauce
US$19.95
-
Ladle Fried Chicken
-
Crispy Roasted Chicken
-
Cantonese Princess Chicken
Cold Cut Steamed Chicken served with dry scallops and Ginger Sauce
-
Spicy Red Oil Cold Cut Bone-in Chicken
US$22.95
Fish & Shellfish
-
Steamed Flounder
US$29.95
-
Crispy Fried Chilean Seabass
With gourmet soy sauce
US$33.95
-
Double Braised Sea Bass Hotpot
Seared cube cut sea bass braised with pork belly in sizzling clay pot
US$33.95
-
San Pan Prawns
Pan-seared prawns with aged soy sauce, garlic and shallots
US$19.95
-
Walnut Prawns
Butterflied prawns dressed with mayonnaise and honey-glazed sesame walnuts
US$22.95
-
DragonWell Shrimp
Wok-Tossed shrimp, infused with a mild Chinese green tea flavor
US$19.95
-
Garlic Butter Scallop & Shrimp
With Parmesan cream cheese sauce
US$22.95
-
Manila Clams with Black Bean Sauce
US$25.95
-
XO Calamari & Lotus Root
US$19.95
-
Black Bean Sauce Fish Fillet
US$18.95
-
Salt & Pepper Calamari
US$19.95
Tofu & Vegetables
-
Ma Po Tofu
with ground beef
US$17.95
-
Chinese Broccoli with Ginger
US$17.95
-
Sautéed Farm Fresh Greens
US$17.95
-
Wrinkled String Beans
High flame wok-tossed with a tarragon-like fresh Chinese herb
US$17.95
-
Three Mushrooms in Oyster Sauce
US$18.95
-
Asparagus Stir Fry with Wood Ear Mushroom & Mountain Yam
US$18.95
-
Enoki Mushroom with Pickled-Snow Cabbage & Tofu
US$18.95
-
Simmered Snow Pea Leaves with Garlic in Broth
US$23.95
-
Flame Tossed Bitter Melon with Black Bean Sauce
US$17.95
-
Iceberg Lettuce with Chili and Fermented Soy Cheese
US$16.95
Rice
-
Chicken Fried Rice
US$15.95
-
Shrimp Fried Rice
US$17.95
-
Curry Pineapple Seafood Fried Rice
US$18.95
-
Cantonese Sausage Egg White Fried Rice
US$18.95
-
Minced Beef & Lettuce Fried Rice
US$18.95
-
Night Market Fried Rice
Sliced Beef, tossed with fresh Thai chilies, bean sprouts and diced tomatoes
US$18.95
-
Anchovy and Chicken Fried Rice
US$18.95
-
Yang Chow Fried Rice
US$17.95
Noodles
-
Shrimp WonTon Noodle Soup
US$16.95
-
YingNan Rice Noodle Soup
Vermicelli, shrimp, fish balls, calamari balls, and minced pork in a sumptuous chicken broth with Ying Nan chili paste, scallions and cilantro
US$17.95
-
Snow Cabbage Duck Julienne with Vermicelli & Glassy Noodle
US$18.95
-
XO Shrimp Lai Fen
Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce
US$18.95
-
Singapore Rice Noodles
Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions
US$18.95
-
Beef Flat Rice Noodles
US$17.95
-
Shanghai Noodles
Napa cabbage, mushrooms, spinach and pork
US$16.95
-
House Crispy Noodle
US$18.95
-
Golden Mushroom Braised Yee Fu Noodle
US$15.95
-
Chicken Stir-Fried Soft Noodles
US$15.95
-
Seafood Stir-Fried Soft Noodles
US$18.95
-
Black Pepper Beef Udon
US$18.95
Clay Pot Rice & Congee
-
Ginger Mushroom Chicken Rice
US$38.95
-
Sausage Duck Confit Rice
US$38.95
-
Preserved Egg Porridge
US$13.95
-
Fish Porridge
US$15.95
-
Seafood Rice Soup
US$19.95
Live Seafood
-
Live Seafood
Maine Lobster
-
Flame Tossed with Ginger & Scallion
-
Wok Tossed with Yolk of Gold
-
Flame Tossed with Garlic & Chili Pepper
-
Baked with Maccanese Cream Sauce
Dungeness Crab
-
Flame Tossed with Ginger & Scallion
-
Wok Tossed with Yolk of Gold
-
Flame Tossed with Garlic & Pepper
-
Steamed with Rice Wine & Egg White
Live Red Cod
-
Steamed with Ginger & Scallion
-
Simmered in Aged House Blend Ginger Soy Sauce
-
Cilantro Tofu Soup
Live Santa Barbara Spot Prawn
-
Poached
-
Steamed with Garlic & Glassy Noodle
-
Wok Tossed with Yolk of Gold
-
Sashimi
-
San Pan Style
Fresh Frog
-
Sizzling Clay-Pot with Sausage Canton
-
Spicy Hot Pot
-
Salt & Pepper - Crispy Style
-
Porridge
Choice 1
-
Sashimi
-
Pan-Fried
-
Poached
Choice 2
-
Salt & Pepper
-
Rice Soup
-
Cilantro Tofu Soup
Live Razor Clam
-
Steamed with Garlic
-
Steamed with Black Bean Sauce
-
Steamed with Ginger & Scallion
-
Steamed with XO Sauce
Live Oyster
-
Steamed with Garlic
-
Steamed with Black Bean Sauce
-
Steamed with Ginger & Scallion
Live Surf Clam
-
Flame Tossed with Asparagus & Golden Chive
-
Steamed with Garlic & Glassy Noodle
-
Flame Tossed with XO Sauce
Manila Clams
-
Manila Clams with Spicy Wine Broth
-
Manila Clams with Bitter Melon in Broth
-
Manila Clams with Steamed Eggs
Provincial Favorites
-
Flame Braised Pork Belly
US$22.95
-
Braised Oxtail with Celery
US$33.95
-
Hakka-Style Stir Fry
US$23.95
-
Anchovy Fried Tofu & Eggplant Pot
US$18.95
-
Steamed Bone-In Chicken with Red Dates & Goji Berry
US$25.95
-
Sizzling Brown Chicken Clay-Pot
US$23.95
-
Wok Tossed Scallop & Celtuce with XO Sauce
US$26.95
-
Leek Burst Sea Cucumber
US$48.00
-
Tian Jin Stir Fried Lamb with Cumin
US$18.95
-
Crispy Fried Fresh Oyster
US$23.95
-
Salt & Pepper Salmon Head
US$19.95
-
Wok Tossed Fish Maw & Asparagus with XO Sauce
US$23.95
-
Golden Crispy Pumpkin & Prawn with Salted Egg Yolk
US$26.95
-
Simmered Spinach with Salty and Preserved Duck Yolk
US$18.95
-
Flame Tossed Cantonese Sausage with Mountain Yam & Wood Ear Mushroom
US$18.95
-
Wok Tossed Chitlin with Salted Black Bean & Pickled Mustard Green
US$23.95
-
Stir-Fried Grass Carp Fillet with Black Bean Sauce
US$23.95
-
Wok Tossed Fish Cake with Organic Califlowers
US$23.95
-
Flame Tossed Sticky Rice with Sun-Dried Scallop and Chinese Sausage
US$18.95
-
Seafood Tofu Hot Pot
US$26.95
-
Sliced Ribeye, Chitlin and Fish Spiced Pot
US$29.95
-
Satay Sliced Ribeye & Glassy Noodle Hot Pot
US$23.95
-
Chongqing Spicy Bone-In Chicken
US$22.95
-
Szechuan Spicy Fried Pig Feet
US$19.95
-
Pork Rib & Bitter Melon with Black Bean Sauce
US$19.95
-
Sweet & Sour Bone-In Riblet
US$17.95
-
Shrimp Stuffed Crispy Tofu
US$18.95
-
Mustard Green with Fresh Shiitake Mushroom
US$19.95
-
Yu-Hong Eggplant
US$17.95
-
Ginger & Scallion Oyster Hotpot
US$23.95
-
Salmon Head Steamed with Spicy Black Bean Sauce
US$19.95
-
Pan Seared Shrimp Stuffed Pepper, Tofu and Eggplant
US$19.95
-
Kuaii Shrimp Wok Tossed with Salty Yolk of Gold
US$38.95
-
Simmered Sea Cucumber in Aged House Blend Ginger Soy Sauce
US$68.00
-
Supreme Broth Braised Abalone
-
Supreme Emperor Pot
US$98.00
-
Simmered Sea Cucumber with Minced Shrimp
US$68.00
-
Braised Bird's Nest with Red Dates & Rock Sugar
-
Braised Bird's Nest with Young Coconut
America Menu
Chit Chat Cafe Menu
AB Crepes Menu
Chow-Ya Menu